Menu 1
Duck tartare served with apple-celery salad
Roasted trout with shrimps sauce and mashed potatoes
Cider jelly with berry cream
Menu 2
Cauliflower-broccoli cream soup, served with a goat cheese croissant
Beef kebabs with blue cheese served with vegetable gratin
Crème Brulee
Menu 3
Tuna fish salad with vegetables
Slightly smoked pork fillet marinated with thyme and honey served with mashed potatoes and peas, calvados sauce
Chocolate and pistachio cake
Menu 4
Vegetable soup with fish balls
Chicken fillet stuffed with spinach and mozzarella, vegetable couscous
Marzipan strudel with ice cream
Menu 5
Herring roll with leek on crisp bread served with dill sauce
Pork stuffed with bacon served with mashed potatoes and pearl barley
Rye bread cake with cherries
Menu 6 (vegetarian)
Carrot and apple soup
Rice noodles served with tomato sauce and julienne vegetable
Fruit salad with ice cream
All the group menus will be served with bread and butter selection, coffee or tea and water.
The price per person for upmentioned menus is 17.50€
NB! Groups are considered 10 or more people.